APRICOT JAM TURNOVERS * HOMEMADE Flaky COOKIE TARTS * You can use any fruit jam, including sugar-fre

Name: APRICOT JAM TURNOVERS * HOMEMADE Flaky COOKIE TARTS * You can use any fruit jam, including sugar-fre
Ingredients: about 1 cup apricot jam or preserves (or whatever flavor you like); 4-6 TB melted butter; about 2 TB granulated sugar or plain white Splenda mixed with about 1 TB cinnamon (set aside); 1-1/4 cups flour, plus extra for rolling; 1/2 tsp. salt; 1/2 tsp. sugar or plain white Splenda; 1/2 cup (8 TB) cold unsalted butter, cut into 1/2-inch cubes; 4 TB ice water

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Cooking tools:

Food processor
Rolling pin
Cookie cutter
Silicone baking mat
Pastry brush
Baking sheet
Parchment paper
Oven
Fork
Chef's knife
Measuring cup
Measuring spoon
Spoon
Mixing bowl
Microwave

Ingredients

about 1 cup apricot jam or preserves (or whatever flavor you like)
4-6 TB melted butter
about 2 TB granulated sugar or plain white Splenda mixed with about 1 TB cinnamon (set aside)
1-1/4 cups flour, plus extra for rolling
1/2 tsp. salt
1/2 tsp. sugar or plain white Splenda
1/2 cup (8 TB) cold unsalted butter, cut into 1/2-inch cubes
4 TB ice water