Gluten-Free Blueberry Muffins Recipe
Tender, tasty gluten-free muffins, packed with blueberries.
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour
- 1/3 cup (67g) granulated sugar
- 1/4 teaspoon table salt
- 1 teaspoon baking powder
- pinch of nutmeg
- 1/2 teaspoon xanthan gum
- 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
- 1 large egg
- 1/2 cup (113g) milk
- 1/2 teaspoon gluten-free vanilla extract
- 3/4 cup (106g) blueberries, fresh or frozen
- cinnamon sugar, for sprinkling on top
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