Gluten-Free Fruit Muffins with Streusel Topping Recipe

Name: Gluten-Free Fruit Muffins with Streusel Topping Recipe
Total time: 40 min
Ingredients: 2/3 cup (131g) granulated sugar; 8 tablespoons (113g) unsalted butter, softened; 1/2 teaspoon table salt; 2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1 teaspoon gluten-free vanilla extract; 2 large eggs; 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour; 1 teaspoon xanthan gum; 1/2 cup (113g) milk; 1 cup (142g) frozen blueberries or 1 1/2 cups (213g) fresh blueberries or 1 large (170g) apple, chopped; 1/2 cup (78g) King Arthur Gluten-Free All-Purpose Flour; 1/4 cup (53g) light brown sugar or dark brown sugar, packed; 1 teaspoon ground cinnamon; pinch of table salt; 2 tablespoons (28g) butter, melted

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Delicious gluten-free muffins laced with fruit and topped with streusel.

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Stand mixer
Muffin tin
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Chef's knife
Cutting board
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Ingredients

2/3 cup (131g) granulated sugar
8 tablespoons (113g) unsalted butter, softened
1/2 teaspoon table salt
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon gluten-free vanilla extract
2 large eggs
2 cups (312g) King Arthur Gluten-Free All-Purpose Flour
1 teaspoon xanthan gum
1/2 cup (113g) milk
1 cup (142g) frozen blueberries or 1 1/2 cups (213g) fresh blueberries or 1 large (170g) apple, chopped
1/2 cup (78g) King Arthur Gluten-Free All-Purpose Flour
1/4 cup (53g) light brown sugar or dark brown sugar, packed
1 teaspoon ground cinnamon
pinch of table salt
2 tablespoons (28g) butter, melted