Asian-Style Glazed Hot Dogs | RICARDO

Ingredients

• 1 1/2 cups (375 ml) Savoy cabbage, thinly sliced
• 1 large carrot, peeled and cut into thin julienne
• 1 red bell pepper, seeded and cut into thin julienne
• 2 tablespoons (30 ml) lime juice
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) sambal oeleck
• 6 Wienerwurst or long frankfurter sausages
• 3 tablespoons (45 ml) honey
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon (5 ml) sesame seeds, toasted
• 6 European hot dog buns or 2 baguettes cut into pieces the same length as the sausage
• Mayonnaise, to taste