Cheese Crust with Gruyère AOP and Vacherin Fribourgeois AOP | Terroir Fribourg

Cheese Crust with Gruyère AOP and Vacherin Fribourgeois AOP | Terroir Fribourg

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Preparation Mix all the ingredients together. Spread the mixture onto the slices of bread. Fry the bread with the cheese side down until golden brown. [...]Read

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Ingredients

  • 150 g grated Gruyère AOP
  • 150 g grated Vacherin Fribourgeois AOP
  • 50 g flour
  • 2 eggs
  • 1 dl white wine
  • Salt and pepper
  • Ground nutmeg
  • 8 slices of bread
  • Oil for frying (sunflower)

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