Aged Eggnog Recipe | Samsung Food App
Although most Americans think of eggnog as something they get out of a milk carton during the two-week period leading up to December 25, eggnog actually descends from sack posset, a strong, thick...
Ingredients
- 12 large eggs, pasteurized if you need peace of mind
- 1 pound sugar
- 1 teaspoon freshly grated nutmeg
- 1 pint half-and-half
- 1 pint whole milk
- 1 pint heavy cream
- 1 cup Jamaican rum
- 1 cup cognac
- 1 cup bourbon
- 1/4 teaspoon kosher salt
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