One Pot Chicken Salsa with Rice – Christine Bailey
I am a big fan of one pot meals. Super easy to assemble and then you just let the oven do the rest. It also saves on washing up which is never a bad thing. This is a really versatile recipe – you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1tbsp olive oil
- 4 boneless skinless chicken breasts, cut in half or large pieces
- 1 onion, diced
- 1 red pepper, chopped
- 150g green beans, trimmed and halved
- 250g sweetcorn, drained (or use frozen)
- 350ml chicken stock
- 1 jar 300g prepared salsa
- Sea salt and black pepper to taste
- 170g long grain rice or brown rice
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