One Pot Chicken with Salsa Verde – Christine Bailey

Name: One Pot Chicken with Salsa Verde – Christine Bailey
Total time: 40 min
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 1tsp chopped garlic; 1 courgette sliced thickly; 400g chicken breast, cut into large chunks; 1tsp ground cumin; 1 jar (300g) salsa verde or tomatillo salsa; salt and black pepper; 150g green beans, trimmed and halved if wished; 180g long grain rice; 225ml chicken stock; 150g frozen peas; To garnish – chopped coriander / parsley and pine nuts

christinebailey.co.uk

I love one pot meals – super easy to throw together and you can use up whatever leftover vegetables you have in the fridge. Although this uses chicken you could

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

Share this recipe: