One Pot Shredded Salsa Chicken – Christine Bailey
A simple way to create flavoursome shredded chicken using just a handful of ingredients. Serve over rice or add to tacos, tortilla wraps or spoon over baked pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2tsp olive oil
- 1 jar (300g) tomato salsa (mild or hot depending on taste)
- 4 boneless skinless chicken breasts
- 2 tbsp taco seasoning
- Little salt and pepper
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