Barbara Adams Beyond Wonderful » Nougat Glace with Raspberry Coulis Recipe
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Cooking tools:
- Stand mixer
- Candy thermometer
- Loaf pan
- Saucepan
- Baking sheet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Oven
- Stove
- Freezer
- Plate
Ingredients
- 1/2 cup sugar
- 1 cup slivered almonds, toasted
- 1/2 cup honey (preferably lavender)
- 6 egg whites
- 1 cup whipping cream or crème fraiche
- 1/3 cup Grand Marnier
- 1 recipe raspberry coulis
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