Vegan Sausage Cassoulet
Cassoulet - a rich, slow-cooked casserole originating from the south of France. The traditional cassoulet is from the towns of Toulouse and Carcassonne. This is vegan version, so sauce is enriched...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pan
- Skillet
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 8 Vegan sausages,
- 200 ml white wine
- 3 carrots
- 2 celery sticks
- 1 yellow and 1 red pepper,1 red onion
- 1 small sweet cabbage
- few Romano beans
- 2 tin butter bean
- 1 tin kidney beans
- 1 passata di Pomodoro or 1 tomato paste mixed with water,
- Vegan gravy powder,1 tsp garlic paste,1 tsp smoked paprika.
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