Kylie Wong's Roasted Beef Tenderloin with Sweet and Sour Sauce - Fresh-Pressed Olive Oil

Ingredients

• 2 scallions, trimmed and thinly sliced crosswise
• 2 tablespoons peeled fresh ginger, finely minced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons shoyu or tamari soy sauce
• 2 tablespoons brown rice vinegar
• 1 tablespoon brown sugar
• 1/4 cup olive oil plus
• 2 tablespoons, divided use
• 1 1/2 pounds beef tenderloin, preferably center-cut
• 2 tablespoons extra virgin olive oil
• 1/4 cup Sea salt