Cameron’s Rib Fillet with Balsamic Greens & Buttered Potatoes | Our Cow

Ingredients

• 2 Our Cow Rib fillet steaks (250–300g each)
• 2 tbsp olive oil
• 2 garlic cloves, lightly crushed
• 2 sprigs rosemary or thyme
• Salt & freshly ground black pepper
• 600g baby potatoes (or any waxy potatoes), halved
• 2 tbsp butter
• 1 tbsp olive oil
• Salt & pepper
• 1 bunch broccolini, trimmed
• 200g Brussels sprouts, halved
• 2 tbsp balsamic vinegar