Jayme’s Slow-Cooked Beef Ribs | Our Cow

Ingredients

• 2–3 kg Our Cow Grass Fed Beef Short Ribs
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 cups beef stock
• 1 cup BBQ sauce (your favourite brand or homemade)
• ½ cup tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar or honey
• 1 teaspoon smoked paprika
• 1 teaspoon chilli flakes (optional, for a kick)
• Salt & pepper to taste