Roasted Beef Ribs | Recipes| Lee Kum Kee Home | Australia

Name: Roasted Beef Ribs | Recipes| Lee Kum Kee Home | Australia
Ingredients: Approximately 2kg Leg of lamb (bone-in); 2 onions, largely diced; 2 carrots, cut into cubes; 1 stick of celery, largely diced; 500g pumpkin, remove skin and seeds and cut into cubes; Asian Salad:; 2 handfuls (130g) purple cabbage, shredded; 2 handfuls (130g) green cabbage, shredded; 2 carrots (130g), shredded; 50g bean vermicelli, soaked in hot water for 5 mins, rinsed under cold water, drained, and cut to 10cm long; 1/2 cup frozen edamame beans, defrosted; Half handful The Fresh Grower fresh coriander; Half handful fresh mint leaves; Roasted peanuts or any of your preferred nuts and seeds, toasted; Deep fried crispy rice crackers to serve

au.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

View Original

Share this recipe:

Ingredients

Approximately 2kg Leg of lamb (bone-in)
2 onions, largely diced
2 carrots, cut into cubes
1 stick of celery, largely diced
500g pumpkin, remove skin and seeds and cut into cubes
Asian Salad:
2 handfuls (130g) purple cabbage, shredded
2 handfuls (130g) green cabbage, shredded
2 carrots (130g), shredded
50g bean vermicelli, soaked in hot water for 5 mins, rinsed under cold water, drained, and cut to 10cm long
1/2 cup frozen edamame beans, defrosted
Half handful The Fresh Grower fresh coriander
Half handful fresh mint leaves
Roasted peanuts or any of your preferred nuts and seeds, toasted
Deep fried crispy rice crackers to serve