Creamy Coconut Lentil Curry | Recipe Cart

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon each: cumin seeds and coriander seeds
• 1 head of garlic, chopped (10-12 cloves)
• 1 28-ounce can of crushed tomatoes
• 2 tablespoons ginger, chopped
• 1 tablespoon turmeric
• 2 teaspoons sea salt
• 1 cup dried brown lentils
• 1-2 teaspoons cayenne powder, optional
• 3 cups of water
• 1 15-ounce can coconut milk
• A few handfuls of cherry tomatoes
• 1 cup chopped cilantro