Albondigas (vegetable and meatball) Soup | Just A Pinch Recipes

Albondigas (vegetable and meatball) Soup | Just A Pinch Recipes

www.justapinch.com

Mix ground beef, crackers, eggs and about 1/3 of the small can of the El Pato spicy tomato sauce together in a large bowl. Cover and put in refrigerator. chop all veggies to...

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Ingredients

  • 4 large onions, diced
  • 4 large carrots diced
  • 4 large stalks of celery, diced
  • 2 large anaheim chilies
  • 1 large can of whole stewed tomatoes or 2 medium cans of mexican style stewed diced tomatoes
  • 6 medium potatoes, medium sized dice
  • 2 medium zucchini, diced
  • 1 package(s) frozen corn (small bag)
  • 1/2 pound(s) fresh green beans, cut in half
  • 1 large can tomato sauce
  • 1 small can of el pato spicy tomato sauce
  • 2 tablespoon(s) knorr chicken bouillon, or 4 chicken bouillon cubes *
  • 2 teaspoon(s) black pepper *
  • 2 teaspoon(s) oregano, dried *
  • 4 clove(s) garlic, minced *
  • - water to fill pot
  • ## MEATBALLS
  • 3 pound(s) ground beef
  • 1 package(s) hi-ho or ritz crackers (1 sleeve not whole box)(crushed up)
  • 3 large eggs

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