Roasted Acorn Squash – E3Live

Ingredients

• 2 acorn squash
• ½ cup quinoa
• 1 cup spring water
• ½ large red onion, finely chopped
• 2 cups spinach, chopped
• ½ green bell pepper, chopped
• 2 tablespoons dried cranberries
• 2 tablespoons raw walnuts, chopped
• 3 tablespoons grapeseed oil
• 1 teaspoon turmeric
• ½ teaspoon paprika
• Cayenne pepper, to taste
• Sea salt, to taste
• 1 serving of E3AFA ®