Roasted Acorn Squash with Quinoa and Kale

Roasted Acorn Squash with Quinoa and Kale

qualitygreens.com

This recipe combines the earthy sweetness of acorn squash with the nutty flavour of quinoa and the vibrant greens of kale for a delicious and nutritious meal. If that weren’t enough, we’ve added...

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Ingredients

  • 1 acorn squash, halved and seeds removed
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 2 cups kale, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

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