Roasted Acorn Squash, Microgreens and Quinoa Salad Recipe | ChefDeHome.com

Name: Roasted Acorn Squash, Microgreens and Quinoa Salad Recipe | ChefDeHome.com
Ingredients: 1 tbsp Tahini Paste, sesame paste; 2 tbsp Olive Oil; 2 Garlic, 2 cloves of garlic; 2 tbsp Oregano, 1-2 sprigs of oregano, use only leaves, or use 1/2 tablespoon dried; 2 tbsp Cilantro, only use leaves; 1/2 Jalapeno, or 1/2 of fresno chili, seeds removed, both optional; 3 tbsp Apple Cider Vinegar; Salt and Black Pepper, as per taste; 1 lbs Acorn Squash, 1 average size acorn squash, diced into bite-size pieces; 1 tbsp Olive Oil; 1 tsp Smoked Red Pepper, or smoked paprika; Salt, generous pinch or two; 1/2 Cup Microgreens, like mustard or kale microgreens; 1/4 Cup Quinoa, red or rainbow quinoa; 1/2 Cup Water; 1/4 tsp Salt

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Every year, during peak squash season, we get a healthy supply of squash, and a few acorn squash too! All squash are consumed fast.... what remains behind is Acorns! I'm not acorn squash hater, bu...

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Ingredients

1 tbsp Tahini Paste, sesame paste
2 tbsp Olive Oil
2 Garlic, 2 cloves of garlic
2 tbsp Oregano, 1-2 sprigs of oregano, use only leaves, or use 1/2 tablespoon dried
2 tbsp Cilantro, only use leaves
1/2 Jalapeno, or 1/2 of fresno chili, seeds removed, both optional
3 tbsp Apple Cider Vinegar
Salt and Black Pepper, as per taste
1 lbs Acorn Squash, 1 average size acorn squash, diced into bite-size pieces
1 tbsp Olive Oil
1 tsp Smoked Red Pepper, or smoked paprika
Salt, generous pinch or two
1/2 Cup Microgreens, like mustard or kale microgreens
1/4 Cup Quinoa, red or rainbow quinoa
1/2 Cup Water
1/4 tsp Salt