Recipe: Pickled Turnips | Gordon Food Service
Try pickled turnips made with Gordon Choice Red Wine Vinegar for a flavorful side dish. Perfect for adding a tangy twist to your meals!
Ingredients
- 2 lb. Turnips, peeled
- 1 pt. Gordon Choice Red Wine Vinegar
- 1 qt. Water
- 2 oz. GFS Granulated Sugar
- 1½ oz. Kosher Salt
- ¼ oz. Beet Powder
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