Pickled Turnips | RICARDO

Ingredients

• 1 lb (450 g) white turnips (see note), peeled and cut into sticks ½ inch (1 cm) thick
• 1 ½ cups (375 ml) water
• ½ cup (125 ml) white vinegar
• 1 tbsp coarse pickling salt
• ¼ tsp celery seeds
• 1 small red beet, peeled and sliced into rounds
• 1 garlic clove, peeled
• 1 bay leaf