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Pickled Turnips Recipe
Vibrant pink, tangy pickled turnips colored with beet juice are a staple in the Middle East and add zest to any meal. Double the recipe; they go fast.
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Ingredients
- 2 turnips, peeled and sliced into 1/2-inch wedges
- 1 small beet, thinly sliced
- 2 cloves garlic, chopped
- 1 cup distilled white vinegar
- 1 cup water
- 1 teaspoon white sugar
- 1 teaspoon sea salt
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