Butcher's Steak | Food Stuff

Ingredients

• 30 asparagus spears
• 1 bay leaf
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon freshly ground black pepper
• Freshly ground black pepper
• 4 ounces carrots, peeled and roughly chopped
• 4 ounces celery, roughly chopped
• 5 sprigs fresh thyme
• 1/4 cup grapeseed oil
• 2 tablespoons grapeseed oil
• 3 tablespoons grapeseed oil
• 1 tablespoon honey
• 24 cups (6 quarts) ice water
• 1 teaspoon kosher salt
• 2 tablespoons kosher salt
• Kosher salt
• 8 cups (2 quarts) milk
• 8 ounces onions, roughly chopped
• 2 pounds parsnips, peeled and chopped
• 8 cups (2 quarts) red wine
• 6 large Roma tomatoes
• 6 8-ounce teres major steaks (also called shoulder tender or petit filet)
• 6 ounces tomato paste
• 3 tablespoons unsalted butter
• 8 pounds veal bones (joints preferred)