Swiss Steak | Food Stuff

Swiss Steak | Food Stuff

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Cooking tools:

  • Dutch oven
  • Slow cooker
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 medium bell pepper, cut into strips
  • 1 (14-1/2 ounce) can diced tomatoes
  • 2 cloves garlic, crushed
  • 1 teaspoon garlic powder
  • 1 medium onion, cut into strips
  • 1 round steak (approximately 1 1/2 pounds), see note
  • Salt
  • pepper
  • 1/3 cup vegetable oil

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