Swiss Steak | Food Stuff
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Cooking tools:
- Dutch oven
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 medium bell pepper, cut into strips
- 1 (14-1/2 ounce) can diced tomatoes
- 2 cloves garlic, crushed
- 1 teaspoon garlic powder
- 1 medium onion, cut into strips
- 1 round steak (approximately 1 1/2 pounds), see note
- Salt
- pepper
- 1/3 cup vegetable oil
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