Steak & chips | Food Stuff
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Cooking tools:
- Griddle
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Plastic wrap
- Stove
- Refrigerator
- Freezer
Ingredients
- 600g medium King Edward potatoes or Maris Piper potatoes
- sunflower oil, for frying
- 2 x 200g 8oz beef steaks
- 2 handfuls mixed leaves
- dressing, to serve
- 50g butter, softened
- small handful parsley leaves, finely chopped
- 1 small garlic clove, minced (optional)
- small tablespoon lemon juice
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