Drop Scones with Jam - Recipe | Folláin
Folláin Drop Scones with Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 100g of Self-raising flour
- 1 tsp of Baking powder
- 1 of Egg
- 125ml of Milk
- 25g of Caster sugar
- Pinch of Salt
- To serve of Folláin Jam of your choice
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