Bulgarian Green Salad

Ingredients

• 2-3 hard boiled eggs, sliced
• 3-4 scallions, chopped (you can use green part only, but I use the whole ones)
• 6-7 medium radishes, cut in half and then sliced thin
• 2 tbsp raw apple cider vinegar
• salt to taste
• 1 medium cucumber, sliced thin (or 3-4 mini cucumbers, sliced)
• ⅛ cup olive oil (the original recipe used sunflower oil)
• 1 large head of lettuce, washed, drained and cut into thin strips