Foolproof All-Butter Dough for Double-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Dessert Pies
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Rolling pin
- Refrigerator
- Freezer
- Mixing bowl
- Spatula
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
- 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour, divided
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup ice water
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