Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and textures of whole-grain flour makes perfect, delicious sense.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Savory Pies & Tarts
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen scale
- Food processor
- Grater
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
- 1½ cups (8¼ ounces/234 grams) rye flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup (5 ounces/142 grams) all-purpose flour
- ½ cup ice water
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