Foolproof All-Butter Dough for Single-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky.
Keywords
- Desserts or Baked Goods
- ATK Staff Pick
- Dessert Pies
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grater
- Freezer
- Food processor
- Mixing bowl
- Spatula
- Plastic wrap
- Rolling pin
- Pie dish
- Paring knife
- Aluminum foil
- Pie weights
- Oven
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- 10 tablespoons unsalted butter, chilled, divided
- 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour, divided
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
More Like This
Foolproof All-Butter Dough for Double-Crust Pie
americastestkitchen.com
Foolproof All-Butter Dough for Single-Crust Pie | Sweet/Baking 🥞
umami.recipes
Foolproof All-Butter Dough for Single-Crust Pie | Sweet/Baking 🥞
umami.recipes
Foolproof Pie Dough for a Single-Crust Pie
americastestkitchen.com
All Butter Pie Dough | Town & Country Markets
townandcountrymarkets.com
Foolproof All-Butter Dough for Double-Crust Pie | Sweet/Baking 🥞
umami.recipes
Foolproof All-Butter Dough for Double-Crust Pie | Sweet/Baking 🥞
umami.recipes
Foolproof All-Butter Dough for Double-Crust Pie | Sweet/Baking 🥞
umami.recipes