Kuih talam: Smooth, sweet, succulent
Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Kitchen scale
- Steamer basket
- Cake pan
- Pot
- Saucepan
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Stove
- Oven mitt
Ingredients
- 20 pandan leaves
- 700ml water
- 80g rice flour
- 40g tapioca flour
- 30g mung bean starch
- 230g white caster sugar
- 1 tsp alkaline water (kansui)
- 40g rice flour
- 1 tbsp tapioca flour
- 500ml thick coconut milk (from 2 grated coconuts)
- ½ tsp salt
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