Durian Kuih Talam | Rich of Durian Flavor, Soft & Creamy
Durian Kuih Talam, that you hard to buy at outside and tastes like cheesecake. This kuih is soft, sweet, and very lemak (rich and creamy).
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Ingredients
- 210 g Durian Flesh
- 265 g Water
- 50 g Rice Flour
- 50 g Tapioca Starch
- 1/4 tsp Fine Salt
- 35 g Caster Sugar
- 1/2 tsp Fine Salt
- 40 g Rice Flour
- 25 g Tapioca Starch
- 3 tsp Pandan Powder
- 130 g Thick Coconut Milk
- 130 ml Boiling Water
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