Kuih Talam

Kuih Talam

asianinspirations.com.au

A delicious Nyonya sweet treat with two different coconut and pandan layers. Get this recipe for luscious Kuih Talam. Recipe by Karen Chan for Asian Inspiration

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Steamer basket
  • Baking pan
  • Saucepan
  • Stove
  • Spoon
  • Chef's knife

Ingredients

  • 100g rice flour
  • 20g tapioca starch
  • 15g mung bean starch
  • 300g sugar
  • 580g pandan juice
  • 50g rice flour
  • 45g mung bean starch
  • 1 tsp salt
  • 900ml light coconut milk

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