Nyonya Kuih Talam
1. Combine all the 3 types of flour in a mixing bowl and mix in the sugar. 2. Pour in the Pandan juice and water and mix until well combined and add in alkaline water. 3. Instead of using the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malaysiarice.com.
Ingredients
- 50g (1/3 cup + 2 tbsp) rice flour
- 4 tsp tapioca flour
- 1 tbsp mung bean (green pea) flour
- 160g ( 2/3 cup + 4tsp) sugar
- 100ml(1/3 cup) Pandan juice
- 250ml(1 cup) water
- ¼ teaspoon alkaline water (replaced with baking soda solution if not available)
- 2 tbsp rice flour
- 1 tbsp + 2 tsp mung bean flour
- ¼ teaspoon salt
- 250ml(1cup) thick coconut cream
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