Risotto aux Girolles | La Cucina Grandinetti

Risotto aux Girolles | La Cucina Grandinetti

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Savor a creamy risotto with seasonal girolle mushrooms at La Cucina Grandinetti. Perfect for autumn feasts!

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Ingredients

  • 3 cups chicken stock
  • 4 tablespoons butter
  • 2 peeled shallots , minced
  • 4 cups cleaned girolles
  • Salt and freshly ground black pepper
  • 1 cup short-grain rice, such as carnaroli or arborio
  • 1/2 to 1 cup grated Reggiano parmigiana

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