Risotto aux Girolles | La Cucina Grandinetti
Savor a creamy risotto with seasonal girolle mushrooms at La Cucina Grandinetti. Perfect for autumn feasts!
Ingredients
- 3 cups chicken stock
- 4 tablespoons butter
- 2 peeled shallots , minced
- 4 cups cleaned girolles
- Salt and freshly ground black pepper
- 1 cup short-grain rice, such as carnaroli or arborio
- 1/2 to 1 cup grated Reggiano parmigiana
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