Mushroom risotto with Prosciutto di San Daniele - San Daniele Magazine
Delicious mushroom risotto enhanced with crispy Prosciutto di San Daniele chips and flavorful black garlic. Perfect for autumn entertaining.
Ingredients
- 250 g honey mushrooms
- 2 cloves of black garlic
- 4 thin slices of prosciutto di San Daniele
- 200 g Carnaroli rice
- 1/2 shallot
- 50 g butter
- 1/2 glass of white wine
- vegetable broth as required
- a small bunch of parsley
- grated Parmigiano Reggiano to taste
- salt and pepper as required
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