Ye’Tikil Gomen Be’Karot Recipe

Ingredients

• 1/4 pound carrot (1 large carrot, peeled and cut into sticks)
• 4 ounces yellow onion (1 cup, white or yellow onion, thinly sliced)
• 3 tablespoons olive oil (extra-virgin)
• 1 tablespoon grated ginger root (peeled, fresh ginger)
• 4 cloves garlic (pressed or grated)
• 1/2 teaspoon salt, plus more if desired
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 1/4 pounds cabbage (1/2 green cabbage, cut into 1-inch pieces)
• 1/4 cup water
• 2 jalapeño chiles (seeded, deveined, and cut into thin strips lengthwise)