Raspberry and Finger Lime Custard Pie - Bakarindi Bushfoods

Ingredients

• 180gm of either Marie, Granita or your favourite biscuit
• 1/4 cup brown sugar
• 90gm butter, melted
• 1 can of condensed milk either sweetened or skim
• 1/2 cup sour cream
• 2 tbspn of lemon juice
• 4-5 fresh finger limes, squeezed to remove pearls
• 2 cups of raspberries fresh, washed and dried.
• 2 cups of whipping cream
• 1 tsp of vanilla
• 2 tbsps of sugar if desired