Lemon Olive Oil Cakes – Sabato
Julie’s gorgeous, individual lemon cakes are enriched with extra virgin olive oil. Perfectly balanced with the flavours of tart lemon and sweet elderflower, these cakes are perfect for afternoon...
Ingredients
- 1 ½ cups caster sugar
- 3 eggs
- 1 cup Pons extra virgin olive oil (EVO)
- 1 cup milk
- Finely grated zest and juice of 2 lemons
- 1 ½ cups Girolomoni organic ‘00’ flour, sifted
- 1 Tbsp baking powder, sifted
- ½ cup La Grande Ruota yellow quick cook polenta
- 1 cup Aroha elderflower cordial
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