OLIVE OIL LEMON CAKE – Sarafino
This cake is even better served with a scoop of ice cream and fresh berries. INGREDIENTS Butter (for the pan) Flour (for the pan) 7 eggs, separated and at room temperature 11/2 cups granulated...
Ingredients
- Butter (for the pan)
- Flour (for the pan)
- 7 eggs, separated and at room temperature
- 11/2 cups granulated sugar
- 1 cup Olearia San Giorgio Extra Virgin Olive or Virgin Olive Oil
- 1 cup flour
- 3 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- Grated rind of 1 lemon
- Confectioners’ sugar (for sprinkling)
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