Fried Seaweed Rolls | Panomnom

Ingredients

• 20-25 sheets of dried seaweed (9x6 cm or similar size)
• Oil for frying
• 250g minced pork
• 50g shrimps, coarsely chopped
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp garlic powder
• 2 tsp sugar
• ½ tsp salt
• 1 tsp chicken powder
• ½ tsp pepper
• 1 egg
• 1 tbsp dried coriander leaves / chopped fresh coriander leaves
• 4 tbsp tapioca flour
• 100g all-purpose flour
• 100g rice flour
• 300 ml water
• 1,5 tsp salt
• 1,5 tsp chicken powder
• ¾ tsp pepper
• ¾ tsp nutmeg powder
• 1 tsp baking powder