Best Fried Nori Rolls Recipe | Panomnom
These rolls offer a delightful mix of textures and flavors, with the taste of seaweed perfectly complementing the savory, well-seasoned meat filling, all wrappe
Ingredients
- 20-25 sheets of dried seaweed (9x6 cm or similar size)
- Oil for frying
- 250g minced pork
- 50g shrimps, coarsely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp garlic powder
- 2 tsp sugar
- ½ tsp salt
- 1 tsp chicken powder
- ½ tsp pepper
- 1 egg
- 1 tbsp dried coriander leaves / chopped fresh coriander leaves
- 4 tbsp tapioca flour
- 100g all-purpose flour
- 100g rice flour
- 300 ml water
- 1,5 tsp salt
- 1,5 tsp chicken powder
- ¾ tsp pepper
- ¾ tsp nutmeg powder
- 1 tsp baking powder
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