Zucchini Bread | Saveur
Zucchini bread is the perfect way to use up an abundance of the summer vegetable. This version is with raisins and toasted walnuts, which gives it extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Unsalted butter, for greasing
- 3 cups all-purpose flour, plus more for dusting
- 1 tbsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄4 tsp. baking soda
- 3⁄4 cup olive oil
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed light brown sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 1 lb. zucchini, grated
- 1 cup raisins
- 1 cup walnuts, toasted
- Plain yogurt, dried sour cherries, unsweetened coconut flakes, and shelled pistachios, for serving
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