Roasted Cabbage & Crispy Chickpeas
Roasted cabbage, crispy chickpeas, and a zesty lemon-garlic dressing come together in this easy, plant-based dish packed with fiber...
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spatula
Ingredients
- 7 oz. (200g) white cabbage, thinly sliced
- 1 1/2 oz. (45g) kale, stems removed & chopped
- 1.1 oz. (30g) pumpkin seeds
- 7 oz. (200g) chickpeas, drained & rinsed
- 1 tsp. smoked paprika
- 1 tsp. garlic granules
- 1 lemon, sliced (skin on)
- 1 clove garlic , finely chopped
- 1 tbsp. maple syrup
- 1 tsp. Dijon mustard
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