Tofish 'n' chips
Make tofish n chips with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Kitchen scale
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Slotted spoon
- Fork
- Serving platter
Ingredients
- 3kg Blue dragon tofu box
- 400g Middletons gluten-free batter mix
- 10 sheets Seaweed sheets
- 30g Rice flour
- 50g Everyday Favourites white wine vinegar
- 1kg Everyday Favourites coated thin cut fries skin on 9mm
- 800g Minted peas
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