Vegan ‘Tofish’ and Chips
For the batter – all dry ingredients together, whisk in the beer. 2 Step 2 Cut Tofu into our slices and top with an even slice of the Nori seaweed wrap 3 Step
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Slotted spoon
- Baking dish
- Paper towel
- Plate
- Serving platter
Ingredients
- g Blue Dragon Extra Firm Tofu Block
- g Country Range Plain Flour
- g Country Range Corn Flour
- ml Malt Vinegar Quarter Teaspoon of salt
- ml Vegan friendly beer
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