'To-fish' and chips
Make to-fish & chips with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Deep fryer
- Slotted spoon
- Baking sheet
- Saucepan
- Stove
- Oven
- Paper towel
Ingredients
- 400g Middletons gluten free batter mix
- 300g Blue Dragon tofu box
- 10g Everyday Favourites white wine vinegar
- 16g Seaweed sheets
- 20g Rice flour
- 300g Everyday Favourites sweet potato fries
- 160g Crushed peas
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