Savory Seafood Mac with Cheese Sauce and Pasta
Creamy macaroni blends with a medley of seafood and melted cheeses, baked golden with a cheesy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Spoon
- Spatula
- Mixing bowl
- Kitchen towel
- Serving platter
- Plate
- Pastry brush
Ingredients
- 225 grams elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole or 2% milk
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Freshly ground black pepper to taste
- 225 grams cooked seafood mix (shrimp, crab, scallops, or combination)
- Fresh parsley or chives, chopped, for garnish
- 3 tablespoons all-purpose flour
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