Seafood Mac and Cheese Made Easy
Whip up this seafood mac and cheese with juicy shrimp and a trio of cheeses. It's a cozy dish that's quick for weeknights but fancy enough for guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Skillet
- Grater
- Mixing bowl
- Spatula
- Paper towel
Ingredients
- 1½ cups freshly shredded sharp cheddar
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Chopped parsley for sprinkling
- ½ cup breadcrumbs (optional)
- Salt and pepper, adjust to taste
- ½ teaspoon dry mustard powder
- 1 teaspoon powdered garlic
- 1 teaspoon onion powder
- 3 tablespoons regular flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 lb shrimp, peeled and deveined (or a mix of lobster and crab)
- 8 oz elbow pasta
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